



The interior spans two storeys and effortlessly melds faux-industrial elements with stylised Chinese motifs, creating an airy yet cosy vibe. Similarly, the menu covers both traditional Changzhou snacks and original creations. Try their signature tofu soup that builds layers of flavour with soy dregs cake, tofu skin, diced spicy mustard stem and coriander. Filled with pork or mushrooms, their pan-fried buns with golden, crispy bottom are also a must. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/changzhou_1025968/restaurant/hua-yue-dou-xiang Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget