AlbuferaAlbufera

Émile Cotte (Baca'v) opened this French bistro with a warm Portuguese influence. The premises exude a simple and welcoming charm, enhanced by Lusitanian music. The delicious food is cooked by a chef of Portuguese origin in an accessible Mediterranean style: crispy sardines, fragrant piquillo pepper sauce vierge and spicy aioli; free-range pork, cockles and mushrooms, with mashed potato made with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, focuses on freshness and simplicity. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/ile-de-france/boulogne-billancourt/restaurant/albufera Price: A moderate spend