DinerenThis F&B outlet in an upmarket hotel specialises in Taizhou cuisine, especially local seafood. First make your pick from the live fish tank and display trays. The kitchen, helmed by a chef with 20+ years' experience, then deftly gets to work to showcase each ingredient's natural seafood flavours. Their signature jelly-like mud crab is steamed and iced repeatedly until half-cooked before marinated; the creamy and gelatinous roe and meat are addictive. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/arch Price: Special occasion
