DinerenTraditional Chinese windows, wooden furnishings and an ink painting mural of Lake Taihu lend the space a nostalgic vibe. There is no paper menu – just peruse the options on a blackboard dominated by authentic Jiangsu home-style dishes and freshwater delicacies, and photos of dishes on display. Try the steamed Taihu "three whites" platter – topmouth culter, noodlefish and white shrimps. Made in-house, their noodlefish and pork wontons are springy and juicy. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/changzhou_1025968/restaurant/tai-hu-san-bai-guan Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend
