Tikuun lokale diningTikuun lokale dining

Tikuun Comedor Local has put their stamp on Guadalajara's fine dining scene for over a decade. Chef Carlos Espinosa prepares modern Mexican cuisine with a hint of global flair at this welcoming spot. From its style to its service, there is an appealing residential ambience here, where indoor and outdoor seating invite guests to settle in and enjoy skillful cooking, served à la carte or as a tasting. Consider the drinks list, with distilled alcohol as well as fermented beverages like tepache and pulque, before an appetizer such as a fried corn and yuca gordita with chorizo. Octopus with recado negro is a main dish standout before a dessert of chai spice bunelo with bruleed bananas, blueberries, citrus and a house-made ice cream. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jalisco/guadalajara_2011748/restaurant/tikuun-comedor-local Price: Special occasion