Jiu WeiJiu Wei

This three-storey restaurant specialises in seafood and Taizhou dim sum. Just pick your favourites from the live fish tank and the display cases; the server can then adjust portions according to your party size. Must-tries include the stir fried spicy sea snails for their bouncy texture and mild heat. The Taizhou home-style classic of braised octopus with pickled cabbage on rice noodles is rich and tangy. The private rooms must be reserved. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/jiu-wei Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend