KøkkenKøkken

For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/grand-est/strasbourg/restaurant/kokken Price: Special occasion