MEI LIANG JIAMEI LIANG JIA

This eatery in a simple white room with wooden furniture is much-loved by locals. The signature soup – made daily with freshly slaughtered local chicken – comes in over 10 flavours, including pickled fried chilli, Chinese Angelica root or golden cordyceps. The lean pork version with sesame oil is especially popular – the depth and nutty notes work wonders with the pork and cabbage. Try the noodles tossed in scallion oil and the various sides, too. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/kaohsiung-region/kaohsiung/restaurant/mei-liang-jia Price: On a budget