Impromptu by Paul LeeImpromptu by Paul Lee

Chef Paul Lee leads a talented young kitchen team in presenting a tasting menu that elevates Taiwanese street food to the level of haute cuisine. Asian and European flavours mingle harmoniously in refined dishes made with quality local produce and imported ingredients are perfected by modern techniques. Non-alcoholic beverage pairings by the mixology virtuoso enhance the experience. On top of the tasting menu, add-ons are available. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taipei-region/taipei/restaurant/impromptu-by-paul-lee Michelin Distinction: 1 Star Price: $$$$