Cheng Heng Kway Chap and Braised Duck RiceCheng Heng Kway Chap and Braised Duck Rice

The name reveals the two signature dishes – the braised duck is tender, has robust flavours and is accompanied by a perfectly seasoned, spiced soy marinade. The kway (rice noodles) are silky smooth and the soup is moreish. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/singapore-region/singapore/restaurant/cheng-heng-kway-chap-and-braised-duck-rice Michelin Distinction: Selected Restaurants Price: $