GranoGrano

To the northwest of the city, you'll find this lovely little Italian restaurant specialising in homemade pasta. Unfussy dishes like spinach balanzoni or cavatelli with venison ragu are expertly cooked and deliver great flavours thanks to their quality ingredients. It's a friendly and passionately run place, with an owner and chef who hail from Calabria and regularly import produce from their home town for an authentic touch. The all-Italian wine list features some organic and biodynamic options. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/dublin/dublin/restaurant/grano Michelin Distinction: Selected Restaurants Price: €€