JeeJee

A veteran Cantonese chef has paired up with a local chef well-versed in Western cuisine to reimagine local flavours using modern techniques. Their 8- or 10-course menu embodies a creative take on Cantonese classics that is pleasantly surprising at every turn. Crispy Silkie chicken in Moutai liquor sauce is loaded with deep aromas; soft-shell turtle aspic highlights the meat's umami and rich collagen. Ask the sommelier about Chinese alcohol pairing. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/jee Michelin Distinction: Selected Restaurants Price: $$$