DinerenThis Japanese restaurant is located in Nara's oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/nara-region/nara/restaurant/kuramoto-ryori-maruto-shoyu Michelin Distinction: Selected Restaurants Price: ¥¥¥ MICHELIN Green Star
