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Image Credit: | https://guide.michelin.com/en/corse/bonifacio/restaurant/le-voilier Drop anchor in the marina and climb on board this elegant yacht to sample fresh Mediterranean cuisine (fish soup and carpaccio, ceviche, courgette blossoms) in which the local catch (whole or in portions) takes pride of place. Meat lovers are, however, not forgotten and the menu also offers dishes such as a thick juicy veal cutlet or stuffed saddle of lamb.