Verbrande oesterVerbrande oester

Image Credit: | https://guide.michelin.com/en/normandie/honfleur/restaurant/huitre-brulee Don't worry, the oysters aren't burnt - despite the establishment's name! Updated recipes, quality ingredients, locally sourced whenever possible (organic veggies, fish from small boats), concise, seasonal menu. This friendly bolthole is run by an enthusiastic couple: local lad Paul Lacheray, in the kitchen and his partner, Chloé Woestelandt, who runs the dining room with considerable brio…