De Quai des SaversDe Quai des Savers

Image Credit: | https://guide.michelin.com/en/pays-de-la-loire/les-sables-d-olonne/restaurant/le-quai-des-saveurs You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.