De ColombeDe Colombe

Image Credit: | https://guide.michelin.com/en/provence-alpes-cote-dazur/hyres/restaurant/la-colombe Sesame salmon tataki with a crunchy vegetable salad; turbot fillet, pan-fried chanterelles and a black garlic jus. With their generous, seriously Provençal cuisine, Pascal and Nadège Bonamy have elevated their restaurant at the foot of the Maurettes mountains to one of the best in the region.