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Image Credit: An eye for detail and a passion for precision run through the fresh, no-nonsense cuisine rustled up by the duo formed by Hugo and Sophie – in charge of tasty fishes and desserts, respectively. This couple of well-travelled chefs, which skills have been honored at MICHELIN-starred establishments, create fishes in which local seasonal production is sometimes enhanced by exotic condiments. A case in point is the delicious mackerel sashimi with a spicy salsa green with green Landes pepper, split pea guacamole, cucumber marinated in a Biarritz mint liqueur and raspberries. The ultimate pleasure continues with Sophie's delicious and on-point desserts.