Hélène Darroze bij Villa La CosteHélène Darroze bij Villa La Coste

Image Credit: Deep in Provence, the chef has itn to focus on fruit and vegetables: carrots and eggplants from Bruno Cayron, cheries from Florent Lazare and each fish is named after its producer. The result is delicious food, made with exceptional product that is exquisitely yet simply presented. The menu also features a few of the recipes that have contributed to the success of this world-famous chef from southwest France, such as Gamberoni in tandoori spices or the Darroze Armagnac baba.