De Tafel van NansDe Tafel van Nans

Image Credit: After growing up in Brittany and his first steps as a chef with some impressive stints in Paris, with Joël Robuchon among others, he has made his childhood dream come true in this inn dating from the interwar period, perched on the cliffs facing the sea, with a knockout terrace and tall pine trees. In this magic setting, he country tribute to regional production as he subtly tweaks pedigree Gallic traditions: medley of heirloom tomatoes, fresh goat's cheese and basil; John Dory in a light aioli sauce, fennel, beetroot, scallion and fish soup; a crunchy extravaganza of fresh and confit raspberries in vinegar, diplomat cream and iced perfect..