Prenota ora
2 ott 2026
4:30 PM
Cibi e bevandeCOMING SOON - NEWLY REFURBISHED NUMBER 7 RESTAURANT Following an extensive refurbishment, we’re delighted to welcome guests to the newly refurbed Number 7 Restaurant for Season 2026/27. Overlooking the iconic Celtic Park pitch, Number 7 offers a warm, family-friendly dining experience where great food, memorable surroundings and first-class hospitality come together. Enjoy a seasonal menu designed to suit all ages, alongside an extensive drinks selection including soft drinks, beers and wines. Whether you’re planning a family day out, celebrating with friends or simply looking for a unique dining experience in unforgettable surroundings, Number 7 is the perfect place to book. Opening Times Fridays: Number 7 opens at 4.00pm, with the last booking available at 6.00pm. Saturdays: Number 7 opens at 12.30pm, with the last booking available at 7.00pm. Sundays: Number 7 opens at 12.30pm, with the last booking available at 5.00pm. On Sundays, Hoopy the Huddle Hound visits the restaurant to meet guests, adding an extra touch of fun for younger diners and Celtic fans alike. Prices 3 Course Menu Adult 3 course meal - £36 Children's 3 course meal (under 12 years old)- £11.50, includes a fruit juice Under 5's eat free 2 Course Menu (choose any 2 courses) Adult 2 course meal - £27.50 Children's 2 course meal - £10, includes a fruit juice Under 5's eat free If Number 7 is unavailable on your chosen date, an alternative restaurant venue within the stadium will be open and your dining experience will still go ahead. For bookings of 15 or more guests, a menu pre-order is required at least one week in advance of your reservation date. Our team will contact you to confirm your choices. Sports Bar Arriving early? Our Sports Bar is open before your restaurant booking time, offering the ideal place to relax and enjoy a drink before you dine. Window Table Requests If you would like to request a window table, please add a note during the checkout stage of your booking. Tables are allocated in advance by the restaurant team and, while we will always do our best to accommodate requests, a preferred area cannot be guaranteed. Please note that during the winter months, pitch views are only available in natural daylight. Before Your Arrival Help your little ones get ready for their visit to Celtic Park with our Hoopy & Hailey printable activity pack. Click here to download it before your visit. Gift Vouchers Looking for a memorable gift? Number 7 Restaurant gift vouchers can be purchased here. To redeem a gift voucher, please email events@celticfc.co.uk with your preferred booking date and time. Tour & Dine Package To book our Tour & Dine Package, please click here. Please note: Celtic Park catering areas are cashless venues, with all transactions accepted by credit or debit card only. SAMPLE ADULT MENU - Please note our menu is seasonal and dishes may vary. STARTERS Soup of the day Warm bread roll with butter Chicken liver Pâté Pistachio crumb, toasted brioche, pear and chilli chutney Heritage tomato & Basil Bruschetta Balsamic pearls, mozzarella, charred sourdough Warm shredded chicken and bacon Caesar Salad Parmesan shavings, croutons Baked Potato pave Pressed garlic potatoes, mushroom cream ragout, truffle oil G/F (£1.50 supplement) Gochujang and honey caramel tempura king Prawns Asian pickled slaw, crispy rice noodles (£2 supplement) King scallops Apple ketchup, Stornoway black pudding, pickled shallots G/F (£3 supplement) MAINS Roast sirloin of beef Yorkshire pudding, roasted beef gravy, root vegetables, roast potatoes (Served Pink) Seared fillet of salmon Charred asparagus, pressed potato, crispy panko egg, Hollandaise sauce Rosemary and garlic Breast of chicken Mushroom and pea risotto, sweet cured bacon crisp, vine tomato and chicken jus G/F Roasted vine tomato & mozzarella gnocchi Char grilled vegetables, basil pesto GRILL 8oz Scottish ribeye steak Roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, triple cooked chips (£5 supplement) Double stacked 3oz Aberdeen Angus burger Brioche bun, caramelised onions, crispy sweet cure bacon, Monterey jack cheese, gem lettuce, gherkin, skin on fries 14oz Scottish Club steak Char grilled sirloin on the bone, beef dripping roasted jenga style chips Roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce (£7.50 supplement) SIDES Garlic and parsley butter mushrooms - £3.00 Truffle and Parmesan skin on fries - £3.50 Beer battered onion rings - £3.00 Yorkshire puddings and jug of gravy - £3.50 Mac and cheese - £3.50 DESSERTS Fresh berry Pavlova Strawberry, raspberry and bramble compote, crème chiboust G/F Triple chocolate mousse Toffee ice cream, caramelised biscuit crumbs Toasted coconut delice Mango and pineapple compote, citrus gel Scottish strawberry parfait Fresh strawberries, berry vanilla syrup G/F Key lime tart Toasted meringue, fresh raspberries and iced sorbet Cheese board Selection of fine Scottish and continental cheese, chutney, grapes biscuits (£2 supplement) We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering. Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V). Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect. All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk SAMPLE KIDS MENU - Please note our menu is seasonal and dishes may vary. Kids Menu (Children Under 12) Starters Cheesy mozzarella toasted garlic bread Garlic mayo dipping sauce Lentil and vegetable soup Crispy bread roll Mains Chicken tenders French fries, side salad, garlic mayo dipping sauce Grilled cheeseburger French fries, side salad, ketchup Margherita pizza slice French fries, side salad, garlic mayo Desserts Mini waffle Vanilla ice cream and warm caramel sauce Vanilla and gingerbread ice cream Food Allergies, Intolerances and Special Dietary Requirements Before ordering food or drinks, please speak to a member of our team if you would like to know more about ingredients. Restaurant Terms & Conditions In the event of insufficient numbers, Celtic Park Events reserves the right to cancel an event. In this case, guests will be offered an alternative date or a full refund of monies paid. For bookings of more than 6 guests, we cannot guarantee that everyone will be seated at one table. However, we will always endeavour to place split tables as close together as possible while adhering to the venue's health and safety policy. The Company may cancel a function at any time in order to accommodate football fixtures, sporting events, concerts or other stadium bowl event requirements. If this happens, the Client will be offered an alternative date, subject to availability. If the alternative date is not suitable, any deposit paid will be refunded in full, with no further payments due. The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*. Please note that we operate a 15-minute holding policy on reservations. If you are running late, please call the team to let us know. After this time, we reserve the right to treat your reservation as a no-show or cancellation. On occasion, Number 7 Restaurant may become unavailable after you have made your reservation. If this happens, you will receive the same package in an alternative restaurant at Celtic Park, with the same food, drinks, service and pricing as your original booking. Please note that there is no left luggage facility at the stadium, so where possible we kindly ask that you do not bring large bags with you. To reserve a table at Number 7, full pre-payment is required at the time of booking. Unfortunately, provisional reservations cannot be held, so a booking will only be confirmed once payment has been received for your party. *Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control Restaurant Booking Times We kindly ask that tables are returned 2 hours after your arrival time. Requests Window table requests can be made in advance, however these cannot be guaranteed. Small table decorations are permitted, provided they are minimal, brought with you at the time of your reservation and removed by you at the end of your meal. You are welcome to bring a cake for a special occasion; however, please note that this will not be handled by staff or presented to your table by your server. Payment Terms Full pre-payment is required at the time of booking. Please note that all reservations are non-refundable and non-transferable. Restaurant Dress Code Adults & Children Dress code: informal - football tops and sportswear are welcome. Directions Note Access the restaurant by vehicle via Janefield Street East (off Springfield Road), then follow the stadium round to the Number 7 Restaurant entrance. Celtic Away Games If Celtic are playing an away match on the day of your booking and the game is being shown live on Sky Sports or TNT Sports, it will be shown on the TVs in the restaurant. Contact Information Our office is open Monday to Friday, 9.00am to 5.00pm, and can be contacted at events@celticfc.co.uk. During Number 7 Restaurant opening hours, the restaurant team can be contacted on 07985 871 844.