Cenare inTucked away in an alley with a design theme, this room decorated with dried crops in woven bamboo baskets is steeped in rural charm. Even the air smells like rice cooked over a wood fire. Jiangzhe dishes are crafted with top-notch ingredients from Jiangsu and Zhejiang. 'Clearwater' grass carp from Kaihua County is braised in local style with chillies and shiso leaves. Wheat pancake stuffed with scallion pork filling is fried until golden and crispy. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/jiang-su/nanjing_1029511/restaurant/xing-gong-kai-xiao-zao Price: On a budget
