Wine & Food Cellar - Maison Saint-CrescentWine & Food Cellar - Maison Saint-Crescent

La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/occitanie/narbonne/restaurant/cave-a-vin-and-a-manger-maison-saint-crescent Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend