Bistrot FrancisBistrot Francis

When you name your bistro after your dog, it immediately wins people over! Here in the heart of the village, Antoine James and Sarah Mottay welcome diners into a space that exudes character, with terracotta-tiled floors, stone walls and a beamed ceiling. The chef rustles up enticing cuisine centred on local produce, with a Mediterranean lilt, but also other influences from around the world, for example Latin American: tiradito of yellowtail with lime and ginger, perfectly paired with a yellow pepper coulis. Laid-back service, welcoming little terrace. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/provence-alpes-cote-dazur/bonnieux/restaurant/bistrot-francis Price: A moderate spend