Cenare inFor over 40 years, this family business has focused on making the best hand-rolled noodles. By adding lye to the dough and kneading it repeatedly, the noodles develop an exceptionally bouncy texture. Served either in a soy-based broth or tossed in a spiced marinade with meaty umami, these delectable strands have made the shop well known. Choose from among 10+ toppings, including fried pork chop, rib tips and marinated chicken intestine bundle. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/yi-qin-shou-da-mian Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: On a budget
