Le case di RabanelLe case di Rabanel

Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/provence-alpes-cote-dazur/arles/restaurant/les-maisons-rabanel Price: Special occasion