Cenare inDiners are greeted by rows of live fish tanks at the entrance and various ingredients on display. A Xiaoshan native, the hands-on owner has been running this business for almost 20 years. You can ask him to recommend the catch of the day alongside other authentic Xiaoshan items made à la minute. Fish balls are one of his specialities but aren't available every day. The steamed buns made from scratch are the epitome of meticulous craftsmanship. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/hangzhou_1027184/restaurant/dou-lai-fan-dian Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend
