DialogoDialogo

Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roasted for 12hr, mushroom duxelles and caramelised onions, paired with a lovage and celeriac jus whipped with butter and a deep, robust meurette-style red wine and mushroom sauce – vegetarian, of course. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/nouvelle-aquitaine/biarritz/restaurant/dialogues Price: Special occasion