Cenare inAt this spot with a model junk boat at its door and a name that is a wish for a bountiful catch, it comes as no surprise that the freshest local seafood and fish are its strong suit, alongside Taizhou home-style classics. The bouncy-textured signature shrimp patty boasts unparalleled umami, and the steamed roe crab seduces with its buttery, gelatinous roe. Their sautéed rice cake with sea anemone comes in an umami-loaded broth with a unique briny flavour. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/zhe-jiang/taizhou_7770462/restaurant/fullie-s-seafood-house Michelin Distinction: Bib Gourmand: good quality, good value cooking (2026) Price: A moderate spend
