Lab Mu WorachaiLab Mu Worachai

Pork reigns supreme at this traditional Isan eatery, which may be renowned for its namesake Lab Mu – minced pork, skin and liver – but the flavourful Somtum Lao is another standout. Lunchtime can get hectic, but service is swift. The sharing sets of four to six dishes are perfect for groups. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/udon-thani-region/udon-thani/restaurant/lab-mu-worachai Michelin Distinction: Selected Restaurants Price: ฿฿