Cenare inGrandma Chian opened this Hokkien restaurant in 1952. Her great-great grandchildren have stayed loyal to her recipes and proudly exhibit her cooking utensils. Serving Phuket favourites, the Mee Sapam, stir-fried Hokkien noodles with seafood, is great. The stir-fried oysters with crispy egg roll are beautifully crafted with beansprouts, kale and a tasty chilli sauce. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/phuket-region/phuket/restaurant/meesapam-khun-yai-chian Michelin Distinction: Selected Restaurants Price: ฿฿
