Cenare inThe chef-owner has almost 30 years' experience under his belt, with notable stints in various hotel restaurants. Respecting traditions while re-inventing Minnan cuisine by incorporating Western techniques and creative touches, he has come up with a menu that is familiar and fresh at the same time. Try his oyster omelette, in which umami meets the crispness of water chestnut and celery. The slow-cooked pork belly with shiitake is another treat. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/fujian-province/xiamen_1031934/restaurant/si-xia-li-huli Michelin Distinction: Bib Gourmand Price: ¥¥
