Leng YentafoLeng Yentafo

When Mr. Leng left Bangkok's Chinatown for Khon Kaen in 1984, he brought a secret recipe for Yentafo, or pink noodle soup, and set up shop. His signature dish, which features toothsome noodles, fresh fishballs, shrimp balls and fish wontons, and a tasty broth, continues to delight. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/khon-kaen-region/khon-kaen/restaurant/leng-yentafo Michelin Distinction: Bib Gourmand Price: ฿