Bistro AlleyBistro Alley

The owner-chef used to work in Taipei and Australia but chose to settle down in his wife's hometown, where he opened this cosy bistro that boasts a relaxed vibe. There is no paper menu – the day's offerings are written on a blackboard. Signatures like fish carpaccio, and scrambled eggs with truffles are underpinned by Italian and Mediterranean techniques. Ask the maître d' (owner's wife) about the wine selection and catch of the day. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tainan-region/tainan/restaurant/bistro-alley Michelin Distinction: Selected Restaurants Price: $$$