A Hsing CongeeA Hsing Congee

A Hsing has been serving Tainan-style milkfish congee since 1965, attracting a queue as early as 5am every morning. You can specify the cut you want; the belly is the most prized part of the fish, boasting fatty, silky flesh. The congee base is flavoursome; fried garlic pieces on top add extra aroma. Feel free to order milkfish belly dressed in soy sauce as well. Unlike most simple shops in Tainan, air-conditioned seating is available inside. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tainan-region/tainan/restaurant/a-hsing-congee Michelin Distinction: Bib Gourmand Price: $