Hokkien Street Bak Kut TehHokkien Street Bak Kut Teh

The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Pair with pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/singapore-region/singapore/restaurant/hokkien-street-bak-kut-teh Michelin Distinction: Selected Restaurants Price: $