Chey Sua Carrot CakeChey Sua Carrot Cake

The pan-fried radish cake is hugely popular. Fried on one side until golden, it allows you to taste the caramelised crispy bits and the soft moist cake at the same time. The cakes are fried to order, so expect a longer waiting time. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/singapore-region/singapore/restaurant/chey-sua-carrot-cake Michelin Distinction: Bib Gourmand Price: $