Cenare inThe executive chef has years of experience in hotel kitchens and his short but sweet menu embodies the quintessence of Cantonese cooking. Think barbecue meats, seafood, stir-fries and dim sum at lunch. Certain dishes, such as honey-glazed char siu, are available in limited quantity and should be pre-ordered. Round it out with the silky egg custard in walnut milk. Ask for a table by the windows for the lovely cityscape. Reservations recommended. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/guangdong-province/guangzhou/restaurant/the-penthouse Michelin Distinction: Selected Restaurants Price: ¥¥¥
