AndreAndre

This bistro replete with history celebrates the signature dishes of each generation of the Pic family. These include, most memorably: Jacques's mosaic of red mullet and foie gras, a surf and turf creation as audacious as it is aesthetically pleasing, to which his daughter Anne-Sophie added the bouillabaisse jelly, or the vol au vent filled with crayfish, calf sweetbreads and Nantua sauce. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/auvergne-rhone-alpes/valence/restaurant/andre9273 Michelin Distinction: Selected Restaurants Price: €€€