La tavola realeLa tavola reale

Located at the entrance to the Saint-Jean-Cap-Ferrat peninsula, looking out over the Baie des Fourmis, the Hotel Royal Riviera gracefully cultivates the timeless elegance of the Riviera. Its refined terrace, fringed by greenery, is conducive to a peaceful dinner in an intimate setting. In the kitchen, Geoffroy Szamburski composes a generous Mediterranean menu that is mindful of short supply chains: San Remo gamberoni, vegetables from Ventimiglia, fish from local small-scale fisheries… A fine tribute to ingredients from the region. To finish, Lucas Simoncini serves up an enchantingly fresh citrus dessert, accompanied by a light blancmange and a honey vinaigrette. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/provence-alpes-cote-dazur/saint-jean-cap-ferrat/restaurant/la-table-du-royal Michelin Distinction: Selected Restaurants Price: €€€€