Basso neroBasso nero

A smart vibe, a hip interior and a sweeping view of the lake set the scene for bistronomic recipes scattered with creative, exotic accents: ceviche of croaker with coriander and jalapenos; barbecued organic seabass with a harissa of raspberries and salad of green beans; spaghetti with toasted breadcrumbs, lemon and basil… Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/auvergne-rhone-alpes/annecy/restaurant/black-bass Michelin Distinction: Selected Restaurants Price: €€€