Cenare inOn the 58th floor of a skyscraper, this tiny gem with just eight tables affords lovely views of the bustling financial centre. Modernised Chinese motifs are juxtaposed with a futuristic electric glow. Under the supervision of an experienced chef from Hong Kong, the kitchen turns out umami-packed double-boiled soups, such as the whelk and dried scallop soup with matsutake mushrooms. The live seafood, such as fish and crab, tastes divine even when simply steamed. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/the-yue-hall Michelin Distinction: Selected Restaurants Price: ¥¥¥
