Al Pairo a SolazAl Pairo a Solaz

This contemporary Mexican restaurant with a stylish dining room and spacious covered patio enjoys a posh setting inside the luxe Solaz resort. The chef's Veracruz upbringing is immediately evident on a menu that prioritizes Baja ingredients and locally caught seafood. All meals should begin with a basket of tortilla chips and guacamole before moving on to other tempting appetizers like salpicon de Castacan, a mix of raw shrimp and cubed pork belly in a salsa negra. Entrees are seafood heavy, as in the confit Mayan octopus, seared and served atop house-made green chorizo and queso fresco with a tableside pour of savory bean and pork sauce. Do save room for dessert, especially the verbena pastry with cantaloupe ice cream. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/baja-california-sur/cabo-san-lucas_2059129/restaurant/al-pairo-at-solaz Michelin Distinction: Selected Restaurants Price: $$$$