NepheleNephele

Located in the alley of a newly renovated building steeped in history, this dinner-only restaurant serves a single tasting menu. The menu, made with ingredients that the chef selects from diverse regions, is perfectly paired with wine or non-alcoholic drinks. A buzzing ground-floor bar serves pre- or post-dinner cocktails. The 36-hour-fermented sourdough bread, charcoal‐baked to a crisp finish and served with local beeswax and house-made black truffle butter, delivers unforgettable flavour harmony. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/nephele Michelin Distinction: Selected Restaurants Price: â'«â'«â'«â'«