Cenare inUnlike typical Yangzhou cuisine that is refined and delicate, Yu Cheng specialises in rustic and comforting farm-style fare. The meats cured in-house, including air-dried goose, salted duck, and sausages, are particular crowd pleasers – order a platter to sample a variety of items. Other specialities include cured pork face, braised pork with salted fish, and salted pork ribs with winter melon in claypot, which impart simple but warming flavours. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/jiang-su/yangzhou_1032329/restaurant/yu-cheng Michelin Distinction: Bib Gourmand Price: ¥¥
