Cenare inWhile eating ramen, salt water from the noodles gradually dilutes the soup. You can experience this for yourself. First, pour a little of the soup into a separate bowl. Finish the noodles in the original bowl, then try sipping the reserved soup—the difference in taste will amaze you. The harmony created by a bowl of ramen goes beyond taste. The slurping of noodles forms a duet with the classical music in the background. The joy of ramen knows no bounds: 'mugen'. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/osaka-region/osaka/restaurant/chukasoba-mugen Michelin Distinction: Bib Gourmand Price: ¥
