I Tri SiochèttI Tri Siochètt

Image Credit: | https://guide.michelin.com/en/emilia-romagna/parma/restaurant/i-tri-siochett Situated just beyond the city's ring-road, this typical trattoria boasts large dining rooms with a friendly, informal atmosphere. The cuisine showcases the traditions of Parma in delicious, top-quality dishes made from predominantly local ingredients. Not-to-be-missed house specialities include torta fritta (fried pie) with mixed cured meats and zuppa inglese (a kind of trifle).