Cenare inImage Credit: | https://guide.michelin.com/en/jiang-su/nanjing_1029511/restaurant/xin-fang-yuan Now run by the third-generation owner, this family business opened its doors in 1959. The decor is no great shakes, but authentic old-time Nanjing flavours, generous portions and wallet-friendly prices have won it acclaim. Be sure to try their hand-made egg-coated beef potstickers – juicy, aromatic and nicely caramelised, they are a must! The white silver carp head soup in claypot with tofu and wood ear fungus boasts contrasting textures.
