frutti di mareImage Credit: | https://guide.michelin.com/en/marche/fano/restaurant/il-galeone Housed on the ground floor of the Elisabeth Due hotel, this restaurant enjoys a fine reputation in the area around Fano. In recent years, the owner-chef has intensified his efforts to source seasonal fish and other ingredients from the region, which he uses to prepare dishes that showcase a perfect balance of classic and modern influences.
