Dah MakanDah Makan

Image Credit: | https://guide.michelin.com/en/west-vlaanderen/knokke/restaurant/dah-makan Cod marinated in miso and grilled on a robata, served with crunchy veg and lashings of frothy beurre blanc spiked with yuzu… Dishes to share such as these explain the success of this snug eatery. The culinary score, depicted by Asian flavours and western influences, demonstrates a clear preference for superior produce such as wagyu beef or crab from the North Sea, which are often finished on a robata grill or teppanyaki griddle. The menu is almost impossibly varied!